Delicious Cousine

Discover the menu

The menu

Welcome to Royal plate

Our Chefs are the best in serving you the best Italian dishes made with top quality Italian ingredients and thus not taking away anything from the Italian experience you crave for. Bon appetit!

Starters

  • Antipasti Freddi (Cold Starters)

  • Salmon Tartar

    BHD 5.900

    Scottish salmon tartar, avocado, cucumber in pickled and caramelized shallots agrodolce

  • Burrata di Andrea

    BHD 7.500

    Apulia burrata cheese, heirloom tomato salad, and pesto “crostini”

  • Carpaccio di Manzo

    BHD 9.700

    Wagyu tenderloin marbling#9, crisp celery salad, parmigiano reggiano and pine nuts

  • Caprese di Bufala

    BHD 5.900

    Campania buffalo mozarella, preserved tomato confit, ligurian kalamata tapenade

  • Bresaola

    BHD 7.800

    Finest Bresaola, arugula, mushroom organic lemon vinaigrettes and 25 years aged balsamico

  • Antipasti Caldi (Hot Starters)

  • Funghi Gratinati

    BHD 5.500

    Oven baked fresh portobello mushroom filled with parsely, garlic, parmesan, mozzarella cheese and truffle Oil

  • Fritti Gamberi

    BHD 7.000

    Fresh golden fried shrimp with lemon mayo and sweet chilli sauce

  • Capesante

    BHD 7.700

    US seared king scallop with green peas and hollandaise sauce

  • Calamari Fritti

    BHD 5.700

    Crispy baby calamari, with zucchini fritte and tartar sauce

  • Salads

  • Insalata Granchio

    BHD 5.200

    Iceberg lettuce, avocado, edamame, crab, with lemon mayo and tobiko

  • Insalata di Pere con Rucola

    BHD 5.200

    Arugula salad, dried cranberry, tomato, pecorino cheese and pine nuts with white balsamic dressing

  • Insalata di Mango

    BHD 5.200

    Goat cheese with mango, pomegranate, walnut, sundried tomato and balsamic modena dressing

  • Insalata di VERDE

    BHD 5.200

    Avocado, cucumber, mix greens, radish, cranberries and mustard dressing

  • Caesar Salad

    BHD 5.200

    Crispy romaine lettuce with chicken parmigiano reggiano dressing

  • Soups

  • Zuppa di Pesce

    BHD 3.900

    Assorted seafood soup with mild spicy tomato broth and saffron

  • Crema di Funghi

    BHD 3.500

    Forest mushroom soup with potato and scented with truffle oil

  • Minestrone

    BHD 3.200

    Classic Italian hearty fresh vegetable soup

Main Course

  • Pastas

  • Spaghetti Con Frutti di Mare

    BHD 7.500

    Long strips of pasta with mixed seafood in tomato sauce

  • Penne pollo

    BHD 6.700

    Chicken and mushroom in creamy tomato sauce

  • Spaghetti Bolognese

    BHD 6.400

    Long pasta with angus bolognes sauce

  • Penne alla Arabiatta

    BHD 5.500

    Penne, in spicy tomato sauce, with garlic chip

  • Fettucine Wagyu

    BHD 9.500

    Grana duro fettucine, wagyu beef cheek, cepes mushroom, parmigiano and truffle oil

  • Ravioli Emiliani

    BHD 6.500

    Homemade pasta stuffed with ricotta and spinach cooked in tomato creamy sauce

  • Ravioli di Manzo

    BHD 8.700

    Wagyu beef and three cheese ravioli, wild mushroom zucchini and light truffle cream

  • Lasagna

    BHD 6.400

    Lasagna san petronio oven baked minced angus

  • Risotto

  • Wagyu di Manzo e Porcini

    BHD 8.500

    Wagyu beef, porcini risotto, sundried tomato sand shaved parmesan cheese

  • Frutti di Mare

    BHD 7.000

    Mix assorted seafood with arborio rice cooked in tomoto sauce

  • Portobello Tartufo Bianco

    BHD 7.000

    Portobello, arborio risotto, white truffle oil and crisp champignon

  • Meat & Poultry

  • Fileitto di Manzo

    BHD 21.000

    Thin slice grilled beef tenderioin, tuscany potato mashed, roasted brocolli CAB Black Angus Cut

  • Tagliatta di Manzo

    BHD 35.000

    Wagyu cut marbling#9 Beef tenderloin ‘tagliatta’ style, truffle risotto, green asparagus, glace de viande

  • Brasato di Wagyu

    BHD 19.500

    Six hours braised wagyu beef cheek, mosaic grilled vegetables and potato wedges

  • Ossobucco alla Milanese

    BHD 12.500

    Braised veal shank with saffron risotto and gremolata

  • Costoletta di Vitello

    BHD 14.500

    Dutch veal ‘milanese’ topped with eggplant parmigiana, san marzano tomato fondue with pasta spaghetti napoli

  • Petto di Pollo con Spinaci

    BHD 8.500

    Oven roasted chicken breast, spinach, crispy parmigiano risotto, mushroom ragout

  • Pollo MILANESE

    BHD 7.100

    Bread crumbs chicken breast, served with ragu sauce and spaghetti napoli

  • Fish & Seafood

  • Branzino

    BHD 10.500

    Fresh pan seared seabass with Italian herb risotto, roasted cherry tomato lemon garlic sauce and pesto

  • CERNIA GRATINATA

    BHD 11.000

    Layer fillet of hammour with shrimp baked in a creamy spinach cheese sauce

  • Gamberoni

    BHD 11.000

    Grilled jumbo prawn, curry pesto sauce with spaghetti aglio olio

  • Salmone

    BHD 10.900

    Grilled Scottish salmon, lentil, asparagus and creamy mustard sauce

  • Cernia al Limone

    BHD 1.500

    Seared Bahraini hammour on a bed of baked potato with sautéed spinach, roasted cherry tomato and lemon caper sauce

Oven Wood Pizzas

  • Margherita

    BHD 6.100

    Mozzarella cheese, basil and tomato sauce

  • Pepperoni

    BHD 6.500

    Prime pepperoni, mozzarella cheese and tomato sauce

  • BBQ Chicken

    BHD 6.900

    Roasted chicken, caramelized onions, barbeque sauce, mozzarella cheese and cilantro

  • Diavola

    BHD 6.900

    Prime pepperoni, green capsicum, mozzarella, green chilli and tomato sauce

  • Vegetariana

    BHD 6.300

    Mixed vegetables, mozzarella and parmesan cheese

  • Wagyu

    BHD 10.000

    Wagyu beef, asparagus, truffle oil topped with arugula

  • Pescatore

    BHD 10.000

    Mixed seafood, capers, caramelized onions and mozzarella cheese

Desserts

  • Torta di Cioccolato Caldo

    BHD 4.500

    Warm chocolate cake, madagascar vanilla ice cream and mixed berries compote

  • Datteri di Crostata

    BHD 3.300

    Warm caramel date cake, cream anglaise and dark cherry compote

  • Arancione Panna Cotta

    BHD 2.900

    Madagascar vanilla panna cotta and pomegranate salsa and mango coulis

  • Selezione Artigianale Gelati & Sorbetti

    Please ask you server for the choices of homemade gelato (One Scoop - BHD 1.300 | Two Scoops - BHD 2.200 | Three Scoops - BHD 2.700)

  • Tiramisu

    BHD 3.600

    Classic Italian coffee-flavoured with mascarpon and chocolate, pistachio grissini

  • Torta Di loto formaggio

    BHD 3.200

    Lotus cheesecake with caramelized pecan nuts and strawberry compote

Reservation

Book your table